Under the guidance and supervision of the Head Chef, you will be responsible for assisting the rest of the kitchen team in the preparation of food and service of all sections in the kitchen. Understand and appreciate the need for being able to work as part of a team as well as using your own initiative. Have a passion for food and be willing to learn and share responsibilities.
Appreciate the need for consistency within the company and being able to have the ability to communicate on a professional level with all guests and staff members.
SKILLS – ESSENTIAL
High standard of practice
Previous experience required
Have knowledge of food & hygiene polices
Ability to work under pressure in a fast pace kitchen
Ability to work as part of a team and on own initiative