Please make your reservation below, alternatively, call us on 0121 764 5519

Please note that until the 17th May, all bookings will be assigned to outside tables only and are therefore weather permitting.

If you find that we are fully booked, we will be taking walk-in bookings on a first-come, first-served basis and subject to availability. So you can always try on the day!

 

Team

Bridge restaurant founders

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Perry Sanders

Chef & Owner

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Nicola Austin

Chef & Owner

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Chefs

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Arthur Grant

Executive chef

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Victoria Taylor

Pastry chef

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Larry Stone

Personal chef

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Ryan Peterson

Assistant Chef

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Other employees

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Charles Douglas

Baker
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Tiffany Roberts

Server
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Kevin Aguilar

Cook
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Amy Harper

Dessert Finisher
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Jason Allen

Kitchen Manager
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Ruth Hoffman

Culinary Trainee
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Steven Wheeler

Executive Chef
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Ronald Mendez

Kitchen Worker